At Terra Santa, we offer olive oils with acidity levels of up to 0.5% and up to 0.8%, depending on the specific oil. These levels reflect our commitment to carefully selected olives and a controlled, meticulous production process.
It is important to remember that acidity is only one measure of quality. The origin of the olives, their freshness, the production process, storage conditions, and sensory characteristics all contribute to the overall quality of the oil.
Terra Santa — Quality that begins with the olive and is preserved in every drop